Event “The Rooms – A Design and Food Experience”

The founder of Berlin Food Week, Alexander van Hessen with Christian von Manteuffel and Ken Schluchtmann came up with the concept of the “The Rooms – A Design and Food Experience” evening, in collaboration with the team from the international architectural website Floornature and the gallery manager, Dorota Wisniewska. The event mission was to showcase the multifunctional and versatile reality of Berlin’s FAB Fiandre Architectural Bureau in Bergmannkiez, Kreuzberg in the world of Sarotti-Höfe.

It was a real voyage of the senses, where the location, the culinary delights crafted by chef Marcus Herbicht from Schmelzwerk, lights and sounds all blended together for a truly immersive experience.